There’s nothing like a fresh shrimp ceviche with some tortilla chips for a healthy and delicious snack. This ceviche recipe is packed with fresh veggies, a little mango for a touch of summer, and seasoned naturally with fresh cilantro, lime juice, and a dash of salt and pepper. The shrimp gives this tasty dish a boost of protein that make it a satisfying and filling snack to keep you going for hours.
Serve this shrimp ceviche with tortilla chips, whole grain chips, or your favorite chips or crackers of choice. If you’re looking for a fresh option that will wow your guests, this dish makes a great appetizer for any party or gathering!
INGREDIENTS
- ½ lb cooked shrimp
- ½ Red Onion, diced
- 1-2 Small Roma Tomatoes, chopped
- ½ Large Mango, chopped
- ½ English Cucumber, chopped
- 1 Medium Avocado, chopped
- ½ Cup Cilantro, chopped
- 2 Limes, juice of
- Salt & Pepper to taste
DIRECTIONS
- Combine everything in a large bowl.
- Serve with chips. Enjoy!
