Top Vitamin E-Rich Foods for Boosting Immunity and Heart Health

You’ve probably been hearing about vitamin E for almost as long as you’ve known where to find the letter in the alphabet.

But do you know:

Why you need Vitamin E, and
What foods are high in Vitamin E?

If you answered “no” to either of these questions (or both), worry not. We’re here to clear all of this up for you so you can be an antioxidized, heart-strong, super-immune Vitamin E-xpert!

Overview

Vitamin E is a group of eight chemical compounds, and the main one we’re interested in is tocopherol. (So, if you see “mixed tocopherols” in an ingredient list, now you know what it is.)

Vitamin E is a fat-soluble nutrient, meaning it requires fat to be properly absorbed and is stored in fat. It is important to know that it IS possible to get too much of it. (More on this later in the section “Should I supplement with Vitamin E?”)

So why is Vitamin E important?

You may have heard about “free radicals.” These are molecules in the body with incomplete structures that damage other molecules in the process of trying to “complete” themselves.⁽¹⁾

This cascade-like process is known as oxidation and is one of the chief forms of inflammation.⁽²⁾

Now, I know you’ve heard of “antioxidants.” These are a type of molecule that have extra components in their structures which allows them to “donate” to the structures of free radicals, effectively “completing” them and stopping their inflammatory onslaught.⁽³⁾

Vitamin E is one of the most potent of these antioxidants.⁽⁴⁾

If that wasn’t enough, Vitamin E is also responsible for the proper functioning of immune and inflammatory cells. It is also responsible for what’s called cell signaling, which ensures the proper function of key enzymes in your body that mediate cell health, blood platelets, and even your cholesterol.^{(5, 6)}

And, like many other nutrients, Vitamin E is important to countless other body mechanisms and organs, including your vision, heart health, and premature aging prevention.⁽⁷⁾ Among others!

All good stuff, right? Now onto the main question.

What Foods Are High in Vitamin E?

Well, for all you plant-eaters out there, you’ll be pleased to know that Vitamin E is found predominantly in plant-based sources.

But, for any carnivores or the veggie-averse, don’t worry – egg yolks, chicken thighs, and liver have some vitamin E as well!

So what foods are the highest in Vitamin E, specifically?

Here’s a quick list:

Nuts and Seeds, especially:

Almonds
Sunflower seeds
Hazelnuts

Vegetables, especially:

Swiss chard
Broccoli
Red sweet pepper
Turnip greens
Broccoli

Fruits, like:

Avocado (yes, avos are fruits!)
Kiwi
Mango

Plant-Based Oils, especially:

Sunflower oil
Safflower oil
Wheat germ oil

Fortified Foods:

Certain cereals
Peanut butter

Some seafood

Fatty fish like
Salmon
Trout
Mullet
Abalone

And now you know what foods are high in Vitamin E!⁽¹⁰⁾ Now for an important question when it comes to any nutrient in this day and age:

Should I Supplement With Vitamin E?

Except in cases of severe malnourishment such as anorexia or third world living conditions, Vitamin E deficiency is rare.⁽¹¹⁾

That said, deficiency can result in muscle weakness, impaired vision, damage to red blood cells, movement and coordination problems, and probably worst of all: ACNE!⁽¹²⁾

(Remember, only a medical professional can diagnose a vitamin deficiency. Not your trainer, not your guru, and not yourself! Unless, of course, you ARE a medical professional. Okay end of rant.)

Before we talk about supplementing, let’s have a look at the recommended daily allowance for Vitamin E, as reflected in this chart:⁽¹³⁾

Age	Males	Females	Pregnancy	Lactation
0–6 months*	4 mg	4 mg
7–12 months*	5 mg	5 mg
1–3 years	6 mg	6 mg
4–8 years	7 mg	7 mg
9–13 years	11 mg	11 mg
14+ years	15 mg	15 mg	15 mg	19 mg

As mentioned earlier, Vitamin E is fat-soluble.⁽¹⁴⁾ If you’re having trouble getting enough of it, it may be because you’re cutting your fat intake or you’re exceptionally lean or underweight.

To ensure absorption, it is good to pair your vitamin E-rich foods with a fat source. Since many of them, like nuts, seeds, avocado, and oils contain fat, you should be good to go.

The upper limit for daily Vitamin E intake is 1,000mg, or 1500 IU, per day. Based on clinical trials, a daily dose of 600 to 1200mg, or 400 to 800 IU, of supplemental Vitamin E is commonly recommended for disease prevention and treatment.⁽¹⁵⁾

So, regarding supplementation, first have your level checked by a medical professional. If it is low, on the low end, or you’re on a fat-loss journey and are trying to cut calories, consider adding in a high-quality supplement containing between 600 to 1200 milligrams.

In Conclusion

If you have a well-balanced diet, you needn’t worry about getting enough Vitamin E, generally. But in the event you have a deficiency or are on the low end and want to assure a stronger immune system, better heart health, less inflammation, and healthier skin, eyes, and blood health, now you know what foods to fill up on. Enjoy your E-xpertise!

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4. Scott-Dixon, K., Berardi, J., St. Pierre, B., Kiollas, H., & DePutter, C. (2021). Precision Nutrition: The Essentials of Nutrition and Coaching: For health, fitness, and sport (Fourth Edition, Vol. 2). Precision Nutrition. 182-183. Accessed 14 September, 2024.
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10. Office of Dietary Supplements - Vitamin E. (n.d.). https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/#h4. Accessed 14 September, 2024.
11. Scott-Dixon, K., Berardi, J., St. Pierre, B., Kiollas, H., & DePutter, C. (2021). Precision Nutrition: The Essentials of Nutrition and Coaching: For health, fitness, and sport (Fourth Edition, Vol. 2). Precision Nutrition. 182-183. Accessed 14 September, 2024.
13. Office of Dietary Supplements - Vitamin E. (n.d.). https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/#h4. Accessed 14 September, 2024.
14. Scott-Dixon, K., Berardi, J., St. Pierre, B., Kiollas, H., & DePutter, C. (2021). Precision Nutrition: The Essentials of Nutrition and Coaching: For health, fitness, and sport (Fourth Edition, Vol. 2). Precision Nutrition. pg. 138. Accessed 14 September, 2024.
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Mark Ludas CPT is a NASM-certified personal trainer with a decade of experience in the fitness industry. After an asthmatic childhood, Mark discovered his natural aptitude for fitness in his late twenties. At age 36, he accomplished a 300+ pound conventional deadlift and 280+ high-bar squat as a 6’5” 170-pound ectomorph on a fully vegan diet, all after just one year of proper self-programming. Mark is the founder of Resistance Quest Fitness, established in 2016. Additionally, he is a writer, actor, model, and musician. Find him on Instagram, Facebook, Youtube, and at www.resistancequest.com.